Main Meals

    • Meat

    • BBQ Glazed Pork Medallions

      served with a vegetable rice salad and paprika potato wedges

    • Beef Stroganoff

      Thin strips of tender Beef sauteed with onions, mushrooms, and seasonings, served in a sour-cream sauce.
    • Chicken Chasseur

      Chicken breast cooked in a rich mushroom and tomato sauce served with creamy mashed potatoes and green vegetables

    • Granny’s classic Meat loaf

      Served with creamy mashed potatoes and seasonal greens

    • Homemade Beef Burgers

      100% beef patty served in a freshly baked bun with salad, sweet chilli and mayo dressing and paprika potato wedges.
    • Steak & Ale Pie

      Tender pieces of beef steak    cooked with vegetables and English ale, covered in a flaky buttery puff pastry crust.
    • Swedish Meat Balls

      Cooked in a creamy tomato sauce served with rice

    • Traditional Beef Stew

      Tender strips of beef and fresh vegetables cooked slowly in a rich tomato and red wine sauce.

    • Traditional Roast

      Served with your choice of meat, Yorkshire pudding, rosemary roasted potatoes and green vegetables

    • Fish

    • Lemon and Dill Cod Fillets

      Served with roasted potatoes and green vegetables

    • Teriyaki Salmon

      served with a quinoa, red beans and baby spinach salad

    • Thai Fish Cakes

      Served with and Asian salad and sweet chilli sauce

    • Traditional Fish and Chips

      served with homemade Tartar sauce, fries and minty peas

    • Curries

    • Authentic Chicken Thai Green Curry/ Vegetarian Thai Green Curry (V)

      served with Jasmine rice. We can do a vegetarian option for this dish

    • Chickpea curry (V)

      Cooked in a spiced creamy coconut sauce

    • Indian Masala Vegetable and Lentil curry (V)

      served with Jeera Rice

    • Thai Butter chicken

      Cooked in a creamy tomato and coconut milk sauce

    • Vegeterian

    • Stuffed Sweet Peppers (V)

      With fresh Mediterranean herbs, couscous, feta cheese and sundried tomatoes

    • Vegetarian Baked Cauliflower and Cheese (V)

      topped with parsley and parmesan cheese served with garlic bread

    • Vegetarian Shepperd’s Pie (V)

      With sweet potato, served with seasonal grilled vegetables

    • Vegan

    • Double Bean Burgers with Avocado Basil Cream

      Served in whole-wheat bun. Just delicious

    • Gluten Free Rice Bake

      A mix of seasonal vegetables and olives cooked in a rich tomato sauce mixed with rice and baked to perfection

    • Tofu and Vegetable Stir Fry

      Served with rice and a ginger and soy sauce

    • Vegan Mexican Chilli

      Served on a bed of brown rice

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