• Fish

    • Lemon and Dill Cod Fillets

      Served with roasted potatoes and green vegetables

    • Teriyaki Salmon

      served with a quinoa, red beans and baby spinach salad

    • Thai Fish Cakes

      Served with and Asian salad and sweet chilli sauce

    • Traditional Fish and Chips

      served with homemade Tartar sauce, fries and minty peas