• Desserts

    • Bakewell Tart

      Sweet pastry case with a layer of raspberry jam, topped with an almond frangipane and sprinkled with sliced almonds.
    • Blueberry, Apple & Poppy Seed

      Sweet pastry case filled with apple and blueberries, topped with a poppy seed and oat crumble.
    • Chocolate & Irish Cream Mousse

      Belgian chocolate mousse on a chocolate sponge base topped with an Irish cream liqueur jelly and decorated with a white and dark chocolate pencils.
    • Coconut & Lemon Tart

      Sweet pastry case filled with lemon curd and coconut frangipane, finished with shaved coconut.
    • Lemon & Stem Ginger

      Lemon cheesecake mixed with grated stem ginger and ginger syrup on a digestive biscuit base, garnished with stem ginger.
    • Mini Tart Selection

      Sweet pastry tarts with fillings of lemon, chocolate, fresh fruit and black cherry frangipane.
    • Salted Caramel Cheesecake

      Digestive biscuit base topped with cheesecake swirled with salted caramel.
    • White Chocolate & Coconut

      White chocolate and coconut mixed through our light cheesecake, set onto a digestive biscuit base and garnished with more white chocolate and coconut.