Why Join Quenchers?

Available: Ready to hit the road from mid-May through mid-September.
Adventurous: Happy living outdoors, camping, and embracing the "ups and downs" of life on the road.
Resilient: You can handle heavy lifting, long hours, and the high-octane pressure of a busy festival service.
Skilled: You are a chef, barista, or hospitality pro (though we provide full training, experience is a major plus!).
Professional: You want to work for an established company that balances a fun environment with high standards.
The Reality Check: Life on the other side of the counter is a unique experience, but it’s not a holiday. We are looking for people who are here to work, not to party. You’ll be away from home for long stretches, but you’ll be living and working with a brilliant, supportive team that feels like family.