Our Menu
Fueling the Frontline: Crew & Location Catering
Full English Breakfast
Lincolnshire Sausages, Grilled Tomato, Heinz Baked Beans, Fried or Scrambled Eggs, Grilled Mushrooms, Hash Browns, Crispy Bacon, Avocado Slices, White and Wholegrain Toasted Bread served with a selection of Fresh Juices
Continental Breakfast
A great selection of Cheese, Ham and Salami, Boiled Eggs, a selection of Jams & Chutneys, Croissants, Toasted Bread, Fresh fruit, Fresh juices, Cereals and Fruit Yogurts and Tea & Coffee
Croque Monsieur
2 slices of white/multigrain bread with butter and Dijon mustard filled with Gruyere cheese and Ham, baked in a cheesy béchamel sauce
Selection of granolas, oats and corn flakes all British sourced
Served with natural yogurt, cinnamon and honey
Porridge
Different flavours made with the best of oats with various toppings
Seasonal Fresh Fruit Platter
with organic Strawberry Yogurt available
American Style Pancakes
Served with delicious seasonal berries and maple syrup
Chicken Skewers
Served with a spicy satay sauce
Double Cheese and Ham Toastie
Red Leicester cheese, mature cheddar cheese & ham
Falafel & Halloumi Wrap (V)
Grilled Halloumi cheese, chilli Jam, falafel balls and spinach leaf
Falafel and Houmous
Served with flat bread and crispy lettuce
Jamaican BBQ Wrap
BBQ Chicken, crispy bacon, cheddar cheese, spinach leaf & chilli flakes
Philly Beef Sandwich
Grilled sirloin steak with melted cheese
Pizza Wrap
Pepperoni Slices or Green Olives, mozzarella, tomato salsa, mushrooms & oregano
POPEYE’S Toastie (V)
Caramelised onion chutney, cheddar cheese, spinach leaf & tomato
Tuna melt
Tuna chunks, onion, grated cheddar cheese, mayo and spinach leaf
Berry Explosion
Raspberries, blueberries, strawberries, bananas & apple juice
Energizer
Fresh Mango, fresh carrots, apple juice & ginger
Mango Tango
Mango & pineapple & apple juice
Pink Bananas
Bananas, strawberries, milk, honey & cinnamon
Strawberry Squeeze
Strawberries, pears, & apple juice
Fresh Apple Juice
Just apple juice
Fresh Orange Juice
Just orange juice
Quinoa Salad
Served with a mix of green leaves, red kidney beans and chickpeas with a homemade Tahini Dressing
Greek Salad
A mix of green leaves, Feta Cheese and Black olives topped with a delicious olive oil and Balsamic Vinegar dressing
Chicken Caesar Salad
Grilled chicken and bacon on a bed of mixed leaves and topped with our delicious Caesar salad dressing
Vegetable and Lentil
With Indian spices
Spicy Pumpkin and Carrot
Spicy and delicious served with toasted pumpkin seeds
Moroccan Harira
Our delicious Moroccan mixed bean sauce with fresh coriander
Leak and Potato
Smooth and Creamy
Chicken Chunky Vegetable
Mediterranean style
Creamy Bacon and Mushroom Gnocchi
Cooked in a Brandy double Cream Sauce served with some spinach leaf
Pesto Penne (V)
Home made pesto sauce and grilled cherry tomatoes
Italian Beef Lasagne/ Vegetarian Lasagne (V)
served with fresh garlic bread and green salad
Home Made Original Mac and Cheese (V)
made with our home-made triple cheese sauce served with toasted breadcrumbs or toasted bacon on top
Home Made Chicken and Chorizo Pasta Bake
baked in a homemade rich tomato sauce spiced with smoked Spanish paprika
Cold Pasta Salad (V)
Fusilli Pasta, mixed vegetables, feta cheese, olives, sundried tomatoes, fresh Mediterranean herbs, lemon and top-class Italian olive oil
Italian Beef Tagliata
Served over an Argula Salad with shaved Parmesan shavings
Mongolian Beef
Crispy sweet and full of garlic and ginger flavours
Milanese Chicken
Zesty and Crispy Chicken Breast served with salad and homemade fries
BBQ Glazed Pork Medallions
served with a vegetable rice salad and paprika potato wedges
Beef Stroganoff
Thin strips of tender Beef sautéed with onions, mushrooms, and seasonings, served in a sour-cream sauce
Chicken Chasseur
Chicken breast cooked in a rich mushroom and tomato sauce served with creamy mashed potatoes and green vegetables
Granny’s classic Meat loaf
Served with creamy mashed potatoes and seasonal greens
Homemade Beef Burgers
100% beef patty served in a freshly baked bun with salad, sweet chilli and mayo dressing and paprika potato wedges
Steak & Ale Pie
Tender pieces of beef steak cooked with vegetables and English ale, covered in a flaky buttery puff pastry crust
Swedish Meat Balls
Cooked in a creamy tomato sauce served with rice
Traditional Beef Stew
Tender strips of beef and fresh vegetables cooked slowly in a rich tomato and red wine sauce
Traditional Roast
Served with your choice of meat, Yorkshire pudding, rosemary roasted potatoes and green vegetables
BBQ Pulled Pork
Slow BBQ Pulled pork served in Toasted buns with home made slaw and a home made BBQ sauce
Garlic & Honey Chicken Skewers
2 BBQ Chicken Skewers served on a bed of Green Leaves, Home Made Slaw and Mediterranean Couscous finished with a drizzle of Sweet Chili and Mayo Dressing
Cajun Grilled Chicken Breast
BBQ Chicken Breast served on a bed of salads finished with a Mint & Coriander Dressing
Spiced Mexican Tuna Steak
With avocado salsa & red peppers
Traditional Fish and Chips
served with homemade Tartar sauce, fries and minty peas
Thai Fish Cakes
Served with and Asian salad and sweet chilli sauce
Teriyaki Salmon
served with a quinoa, red beans and baby spinach salad
Lemon and Dill Cod Fillets
Served with roasted potatoes and green vegetables
Thai Butter chicken
Cooked in a creamy tomato and coconut milk sauce
Indian Masala Vegetable and Lentil curry (V)
Served with Jeera Rice
Chickpea curry (V)
Cooked in a spiced creamy coconut sauce
Authentic Chicken Thai Green Curry/ Vegetarian Thai Green Curry (V)
Served with Jasmine rice. We can do a vegetarian option for this dish
Vegetarian Shepperd’s Pie (V)
With sweet potato, served with seasonal grilled vegetables
Vegetarian Baked Cauliflower and Cheese (V)
topped with parsley and parmesan cheese served with garlic bread
Stuffed Sweet Peppers (V)
With fresh Mediterranean herbs, couscous, feta cheese and sundried tomatoes
Vegan chickpea curry Jacket Potato
Served with a green salad
Thai Salad
Served with peanut sauce Dressing
BBQ Bean Tacos
Served with a tangy pineapple salsa
Coconut Cauliflower Curry
Served with brown rice
Vegan Mexican Chilli
Served on a bed of brown rice
Tofu and Vegetable Stir Fry
Served with rice and a ginger and soy sauce
Gluten Free Rice Bake
A mix of seasonal vegetables and olives cooked in a rich tomato sauce mixed with rice and baked to perfection
White Chocolate & Coconut
White chocolate and coconut mixed through our light cheesecake, set onto a digestive biscuit base and garnished with more white chocolate and coconut
Salted Caramel Cheesecake
Digestive biscuit base topped with cheesecake swirled with salted caramel
Mini Tart Selection
Sweet pastry tarts with fillings of lemon, chocolate, fresh fruit and black cherry frangipane
Lemon & Stem Ginger
Lemon cheesecake mixed with grated stem ginger and ginger syrup on a digestive biscuit base, garnished with stem ginger
Coconut & Lemon Tart
Sweet pastry case filled with lemon curd and coconut frangipane, finished with shaved coconut
Chocolate & Irish Cream Mousse
Belgian chocolate mousse on a chocolate sponge base topped with an Irish cream liqueur jelly and decorated with a white and dark chocolate pencils.
Blueberry, Apple & Poppy Seed
Sweet pastry case filled with apple and blueberries, topped with a poppy seed and oat crumble
Bakewell Tart
Sweet pastry case with a layer of raspberry jam, topped with an almond frangipane and sprinkled with sliced almonds
Good quality English and Herbal Teas
Warm your soul with a hot cuppa from our thoughtfully curated selection of English & Herbal Teas.
Full Selection of Barista Coffee
We serve a mix of Arabica and Robusta coffee beans
Creamy Hot Chocolate
indulge in a velvety escape with our signature Creamy Hot Chocolate