Sweet pastry case filled with apple and blueberries, topped with a poppy seed and oat crumble.

Sweet pastry case with a layer of raspberry jam, topped with an almond frangipane and sprinkled with sliced almonds.

Sweet pastry case filled with lemon curd and coconut frangipane, finished with shaved coconut.

Belgian chocolate mousse on a chocolate sponge base topped with an Irish cream liqueur jelly and decorated with a white and dark chocolate pencils.

Sweet pastry tarts with fillings of lemon, chocolate, fresh fruit and black cherry frangipane.