2 slices of white/multigrain bread with butter and Dijon mustard filled with Gruyere cheese and Ham, baked in a cheesy béchamel sauce.
Served with delicious seasonal berries and maple syrup
Served with organic strawberry yogurt.
Served with different toppings.
A selection of granola, oats and corn flakes all British sourced served with natural yogurt, cinnamon and honey.