2 slices of white/multigrain bread with butter and Dijon mustard filled with Gruyere cheese and Ham, baked in a cheesy béchamel sauce.

Served with delicious seasonal berries and maple syrup

Served with organic strawberry yogurt.

Served with different toppings.

A selection of granola, oats and corn flakes all British sourced served with natural yogurt, cinnamon and honey.